BAHARAT is a traditional North African & Middle Eastern mixture. Baharat is the Arabic word for "spices," and there are many different regional variants of this spice mixture. A fragrant and complex, heady mix, made with deep and strong-flavoured spices, this blend has quite a powerful punch.
In some areas it's known as Arabic 7 spice.
RECIPES: Veggie Tray Bake with Baharat Kale Salad with Baharat Roasted Chickpeas Lamb and Prune Tagine
SUGGESTED USES: It is wonderful with root vegetables, Moroccan lamb stews and as a rub for lamb, beef, chicken, fish and eggplant.
INGREDIENTS: Paprika, Black Pepper, Coriander, Cumin, Cassia, Clove, Cardamom, Nutmeg.
COLLECTIONS: Middle Eastern Spice Collection Moroccan Spice Box Ottolenghi Spice Box Around the World Spice Box
