SMOKED PAPRIKA is native to Spain. Traditionally, it is made from smoking the pimenton de la Vera. SMOKED PAPRIKA, available both HOT and SWEET, has become very popular and adds a distinct deep smoky flavour to many dishes.

SUGGESTED USES:

HOT SMOKED PAPRIKA and SWEET SMOKED PAPRIKA are both great substitutes for bacon in pea soup, and also make an amazing dip with mayonnaise. SMOKED PAPRIKA adds a distinct flavour to chili and other soups and stews and can be used as a very simple rub for barbecuing chicken.

COLLECTIONS:

Fish & Seafood Box

RECIPES:

Paella with Rabbit and Chorizo Sausage (SWEET SMOKED PAPRIKA)

Smoked Paprika & Parsnip Soup (HOT or SWEET SMOKED PAPRIKA)

Popcorn - 5 Twists on a Classic! (HOT SMOKED PAPRIKA)

Adjwain 2 Ways (HOT SMOKED PAPRIKA)