PAPRIKA - SMOKED

SMOKED PAPRIKA is native to Spain. Traditionally, it is made from smoking the pimenton de la Vera. SMOKED PAPRIKA, available both HOT and SWEET, has become very popular and adds a distinct deep smoky flavour to many dishes.

SUGGESTED USES:

HOT SMOKED PAPRIKA and SWEET SMOKED PAPRIKA are both great substitutes for bacon in pea soup, and also make an amazing dip with mayonnaise. SMOKED PAPRIKA adds a distinct flavour to chili and other soups and stews and can be used as a very simple rub for barbecuing chicken.

COLLECTIONS:

Fish & Seafood Box

RECIPES:

Paella with Rabbit and Chorizo Sausage (SWEET SMOKED PAPRIKA)

Smoked Paprika & Parsnip Soup (HOT or SWEET SMOKED PAPRIKA)

Popcorn - 5 Twists on a Classic! (HOT SMOKED PAPRIKA)

Adjwain 2 Ways (HOT SMOKED PAPRIKA)