SMOKED PAPRIKA is native to Spain. Traditionally, it is made from smoking the pimenton de la Vera. Smoked Paprika, available both hot and sweet, has become very popular and adds a distinct deep smoky flavour to many dishes. It is a great substitute for bacon in pea soup, and also makes an amazing dip with mayonnaise. It adds a distinct flavour to chili and other soups and stews. A very simple rub for barbecuing chicken.