Popcorn - 5 sweet, spicy, salty toppings

All of these recipes are for 1/2 cup of air popped popcorn.

HIBISCUS SUGAR POPCORN

I absolutely love this one - the citrus notes of the hibiscus give dimension to the traditional sweet/salty popcorn. This topping is sour, sweet and salty - 4 Tbsp of hibiscus sugar, 1/2 Tbsp kosher salt, 1/4 cup of olive oil ( or butter, or any other oil).

HOT SMOKED PAPRIKA POPCORN

This is like spicy, bbq popcorn. Great for anyone who likes heat and salt and...popcorn. Toss popcorn in 1/4 cup of olive oil ( or other topping) , then add 2 Tsp of hot smoked paprika and 1/2 Tsp kosher salt.

SUMAC POPCORN

A sour /salty delicious bite. Sumac is a sour berry and it marries well the popcorn with or without salt. Toss popcorn in 1/4 cup of olive oil, and then add 3 Tbsp sumac and 2 Tsp kosher salt.

 HERBES DE PROVENCE POPCORN

 A lovely green herby addition to popcorn. Toss 1/4 olive oil ( buttery French olive oil if you have it), then add 4 Tbsp of HdeP and 1/2 Tbsp kosher salt.

ROSE HARISSA & HIBISCUS SUGAR POPCORN

This one ticks all the boxes: sweet, hot, salty, sour!  Toss 1/4 cup olive oil ( or other oil/melted butter) , then add 2 Tbsp hibiscus sugar, 1 Tbsp rose harissa, 1 tsp kosher salt.