STRONG
A.O.P Valée des Baux-de-Provence.
Olive varieties: Salonenque, Béruguette (Aglandau), Grossane & Verdale.
The process of creating this olive oil includes the tradition of storing olives for about 48 hours under anaerobic conditions (without air), before extraction. This causes an evolution and a greater complexity of the aromas.
This is one of THE most unique olive oils we carry. If you are an olive lover - this with thrill you taste buds. It really tastes like a liquid black olive. It has a long, fruity finish and a rich mid-palate olive taste.
I recommend drizzling it on tuna, or pasta, or for bread dipping.
500 ml
