ANCHO CHILI

$5.00

ANCHO CHILI PEPPERS are dried poblanos chilis. They have a sweet, slightly smoky flavour, with a mild heat. They are used extensively in Mexican Cuisine, and make up one third of the "holy trinity" of chili peppers used in mole sauce.  These chilis can be rehydrated, or left dry and ground into a powder.     

HEAT 2-3

 WHOLE 40g/GROUND 60g
RECIPES