CARDAMOM BLACK

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Black Cardamom (also called brown cardamom) has always been considered the lesser  Cardamom, but in fact it is a wonderful aromatic spice that has a smokey, camphorous earthy flavour that works perfectly with indian cooking especially Tandoori. Black Cardamom is also a key ingredient in Vietnamese Pho.

RECIPE:  Pho Bo

 

Net weight - 35g