This lovely, full-flavoured blend can be used on fish, vegetables and pork, as well as on chicken.
INGREDIENTS: paprika, thyme, sage, cumin, black pepper, celery seed, garlic, chili powder, marjoram.
RECIPES: Rotisserie Chicken - In the oven Vegetarian Baked Cauliflower "Chicken Wings" with Cumin Aioli
COLLECTIONS: Barbeque Spice Collection (4 Spices) Barbeque Spice Box (8 Spices)
