DILL SEED is from the dill plant. It is native to Europe, Russia, and Asia. The flavour of dill is like
CARAWAY and
ANISE with a fresh aftertaste. It is used in all kinds of cuisine, particularly in pickling, in breads, and with seafood. The DILL SEED has a much stronger flavour then
DILL WEED.
Net Weight - Whole 55g
