PEPPERMINT LEAF is a light, minty, dried leaf. It seems to have originated in England.
It has pungent top notes and a spicy undertone. It has a much stronger and more intense flavour than it's cousin, SPEARMINT.
PEPPERMINT LEAF is best used steeped in a liquid to extract its flavour. Dried PEPPERMINT LEAF makes a tastier and more intense tea than fresh leaves.