FENNEL POLLEN or FENNEL FLOWER POLLEN is used in Tuscan cuisine. It originates from Italy, but is grown and collected in other parts of the world. It has a delicate, sweet, fennelish flavour and can be quite magical. Considered a very "foodie" ingredient.
This is a superb gourmet gift!
SUGGESTED USES:
FENNEL POLLEN is used in Porchetta, with wild boar, in pasta, and with scallops.
RECIPE:
Scallops with Orange Olive Oil & Fennel Pollen
