BOURBON
Aged in premium ex-bourbon oak barrels, this syrup sings with sweet notes of vanilla, toasted hazelnut and roasted coffee. It is rich in character and the colour is akin to liquid gold. Let its enchanting buttery flavour and nutty aromas balance out your favourite drinks and meals. Great for sweetening marinades and cocktails.
RYE
Aged in oak barrels that once held exceptional rye, this opulent syrup offers spicy notes of grilled almonds, studded with aromas of cloves and white peppercorn. With its golden red colour, it evokes warmth, nature, and sophistication. . Its signature flavour is reminiscent of a bright spring day when the sun warms up the thawing forest floor. Perfect for decadent brunches, desserts, and a hot toddy!
RHUM
Aged in oak barrels that once held premium rum from Martinique, this syrup has a woody essence and reveals itself in delicate chocolate accents, with notes of prune and caramelized brown sugar. Dark amber in colour and full bodied, it is a perfect syrup for vinaigrettes, grilled meats and vegetables.
