CORIANDER is an ancient spice reputed to have grown in the Hanging Gardens of Babylon. It is used in cuisines around the world. It is the seed of the cilantro plant but does not retain that flavour. It tastes of lemon and orange peel with a hint of sage. It is used quite extensively in Indian cooking as it is an amalgamating spice and balances out the sweet and savoury in curry blends.
RECIPE: Jerk Ketchup Falafel Indian Raita Recipe (VIDEO) - YouTube
SUGGESTED USES: Coriander should be dry roasted and then ground and enjoyed as soon as possible to get the best flavours.
COLLECTIONS: Indian Spice Box
Net Weight - Whole 33g / Ground 45g
