Black sesame seeds have a more intense nutty flavour than white sesame seeds. The raw seeds are often added to breads and biscuits and are crushed into pastes in the Middle East and North Africa.
SUGGESTED USES: BLACK SESAME SEEDS are great in seafood and noodle dishes. They are also used on desserts in Asian cuisine.
RECIPES: Smoky Beet & Sesame Noodles
