Smoky Beet & Sesame Noodles

Allison Johnston | 25 June, 2020

Serves 4


400g spaghetti or fettuccine

3 Tbsp smoked olive oil

1/2 cup beet tahini, room temperature

1 Tbsp black sesame seeds, or roasted sesame seeds

Salt to taste


Cook pasta as indicated on the package.

Rinse under cold water when done and drain.

Toss in smoked olive oil.

Mix in beet tahini and blend evenly.

Add a pinch of salt.

Once served top with  sesame seeds.