THE SPICE TRADER

Canada's oldest and finest speciality spice shop.

Chimichurri Rub

OPTIONS

Inspired by the sauce found on most dinner tables in Argentina, our Chimichurri Rub has all the ingredients and taste less the liquid. The Smoked Paprika infuses a lovely, rich, deep flavour. The perfect dry rub for steak. Also try it as a marinade for chicken and fish.

SUGGESTED USES:   For a Chimichurri sauce whisk 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar.

INGREDIENTS: Oregano, Basil, Parsley, Thyme, Black Pepper, Savory, Smoked Paprika, Garlic Powder.

RECIPES: Argentinian Tri Tip Steak with ChimichurriChimichurri Cabbage Steak



Net Weight - 30g