This is a great rub for fish and seafood. It is light and herby with some green pepper for fresh heat, and lemon peel for a nice, tart finish.
SUGGESTED USES: You can use it straight as a rub (remember there is no salt), or use it in fish cakes or fish pie!
RECIPE: Salmon Fillets with Lemon & Fish Rub
INGREDIENTS: CHIVES, TARRAGON, PARSLEY, DILL, GREEN PEPPER, LEMON PEEL
