Raspberry Red Wine Vinegar
This red wine vinegar is flavoured by the softening and soaking of fresh blackcurrants in wine vinegar; created by a slow fermentation and aged in oak barrels for more than a year.
Laurent Agnes is very specific about the ingredients he picks. Oak barrels and time are his best allies to create his sublime products. Nine to twelve months are needed to produce Laurent Agnes vinegars. Tasting his vinegars is like re-discovering what vinegar should be like: a notable ingredient. They are ideal for any cuisine.