Raspberry Vinegar

20% off until Friday

Raspberry Red Wine Vinegar

This red wine vinegar flavoured by the maceration of fresh raspberries; created by a slow fermentation and aged in oak barrels for more than a year.

Laurent Agnes is very specific about the ingredients he picks. Oak barrels and time are his best allies to create his sublime products. Nine to twelve months are needed to produce Laurent Agnes vinegars. Tasting his vinegars is like re-discovering what vinegar should be like: a noble ingredient. They are ideal for any cuisine.

Recipe

Tangy, Vinegar Chicken with Orange and Barberries