Tarragon White Wine Vinegar
This white wine vinegar is flavoured by the softening and maceration of fresh tarragon, cinnamon, clove and black pepper and then by a slow fermentation and aging in oak barrels for more than a year.
Laurent Agnes is very specific about the ingredients he picks. Oak barrels and time are his best allies to create his sublime products. Nine to twelve months are needed to produce Laurent Agnes vinegars. Tasting his vinegars is like re-discovering what vinegar should be like: a notable ingredient. They are ideal for any cuisine.
250ml
