BLACK OLIVES - In Olive Oil, With Herbs, Plain.
A LIST OF OUR BLACK OLIVES:
KALAMATA IN OLIVE OIL - Delicious, firm with the pit in and marinating in olive oil. The oil can be used for salads, or on pasta.
DRIED BLACK w HERBES DE PROVENCE - Cured back olives with Herbes de Provence, These are great snacking olives. They are also delicious in a chicken stew or a pasta.