The Spice Trader's own Blackening Rub mixes the traditional flavours of Cajun seasonings with medium heat. Our Cajun Rub is spicier than the Blackening Rub, and is slightly more herby. Both of these rubs give that southern edge to your Creole cooking.
SUGGESTED USES: BLACKENING RUB and CAJUN RUB are delicious additions to fish, chicken, steak, and stews.
INGREDIENTS - BLACKENING RUB: Paprika, Oregano, Thyme, Garlic Granules, Black Pepper, Ancho Pepper.
INGREDIENTS - CAJUN RUB: Paprika, Oregano, Thyme, Garlic Granules, Black Pepper, White Pepper, Onion Flakes, Parsley, Ancho Pepper.
RECIPE: Blackened Steak
COLLECTIONS: Barbeque Spice Box