Blackened Steak with Chili Lime Butter

    Blackened Steak with Chili Lime Butter

    Blackened Steak with Chili Lime Butter


    Chili Lime Butter ingredients:

    • Unsalted butter
    • Lime zest
    • Lime juice
    • Garlic
    • Chili powder
    • Fresh cilantro
    • Step One: Season steak with salt, then allow the steak to come to room temperature for 30 minutes. 
    • Step Two: In a food processor or blender, combine all the ingredients for the Chili Lime Butter. Puree and then use a rubber spatula to remove butter and put into an airtight container. Remove 2 tablespoons and refrigerate the rest until ready to use.
    • Step Three: Heat a cast iron skillet over high heat.
    • Step Five: Brush both sides of the steak with the reserved softened chili lime butter and rub in The Spice Trader Blackening Rub
    • Step Six: Add grapeseed oil to the hot pan and swirl to coat. 
    • Step Seven: Carefully lay the steaks onto the pan. Cook for 6 minutes per side. Check to make sure the internal temperature reads 5° below desired doneness. Steak will rise between 5 to 7° as its rests. Cooking times may vary depending on the size and thickness of the steak.
    • Step Eight: Remove steak from the pan and place onto a wooden cutting board. Top each steak with a spoonful of chili lime butter to melt into the steak as it rests. Allow the steak to rest for 5 to 10 minutes.
    • Step Nine: Trim the fat off the steak. Slice thin and serve.

     

    Original recipe - https://www.simplystacie.net/blackened-steak/ 

    Back to top