CARDAMOM

$9.95

Aromatic CARDAMOM is the fruit of a tropical plant related to GINGER, and is one of the world’s most expensive spices, after SAFFRON and VANILLAGrowing cardamom is extremely labour-intensive. Its flavour is camphorous and slightly lime-like. Cardamom is essential to the cuisines of the Middle East (especially in coffee), India (CHAI MASALAGARAM MASALA), and Scandinavia, in sweet breads and cakes. 


SUGGESTED USES:

CARDAMOM has a strong delicious flavour, and should be used sparingly. Bruise whole pods before using to allow the flavour to escape - press down on them with either your thumb or the flat side of a knife until the pod opens.


COLLECTIONS:

Indian Spice Box (WHOLE GREEN CARDAMOM PODS)

Pho Soup Spice Collection (BROWN CARDAMOM)

Ottolenghi Spice Box (WHOLE GREEN CARDAMOM PODS)


RECIPE:

Pho Bo with BROWN CARDAMOM

Falafel with GROUND GREEN CARDAMOM

Persian Advieh Spice Blend with GREEN CARDAMOM

Saffron Cardamom Creme Brulee with WHOLE GREEN CARDAMOM PODS

Persian Advieh Spice Blend


Net Weight - Whole Green 40g / Ground Green 50g/ Whole Brown (Black) 35g