This blend is used in Persian cuisine. It can be used with meat, beans, and vegetables. It is a lovely aromatic blend with floral notes from the rose petals, and earthy tones from turmeric.
It is always best to grind your own spices if you can. If not, use high quality spices.
1 tsp ground turmeric
1 tsp ground ceylon cinnamon
1 tsp ground nutmeg
1 tsp ground cardamom
1 tsp ground rose petals ( it doesn't have to be powdered but not whole petals)
1/2 tsp ground cumin
Blend everything together and let sit for a couple of hours for the flavours to mesh. Keep your blends in airtight containers.