Cayenne Pepper


CAYENNE PEPPER is typically a blend of several ground chilis so as to give a nice uniform colour and consistent heat . It is used all over the world to add warming heat to any dish. It has an acidic, tart sometimes fruity flavour. When recipes call for red chili pepper this is usually what they mean. 

8/10 on the heat scale.

RECIPES: Sugar & Spice Nuts  Singapore Noodles    Seafood Gumbo Filé    Lemony Lentil Soup    Falafel

COLLECTIONS:   Indian Spice Box   Moroccan Spice Box   Fish & Seafood Box

CLICK HERE to find more information about health relating to herbs and spices, including CAYENNE.

Net Weight -60g