CHICKEN RUB

OPTIONS

This lovely, full-flavoured blend can be used on fish, vegetables and pork, as well as on chicken.

INGREDIENTS:paprika, thyme, sage, cumin, black pepper, celery seed, garlic, chili powder, marjoram.

 

RECIPES:

Rotisserie Chicken - In the oven

Vegetarian Baked Cauliflower "Chicken Wings" with Cumin Aioli


COLLECTIONS:

Barbeque Spice Collection (4 Spices)

Barbeque Spice Box (8 Spices)


Net Weight - Blend 45g