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This lovely, full-flavoured blend can be used on fish, vegetables and pork, as well as on chicken.
INGREDIENTS: PAPRIKA, THYME, SAGE, CUMIN, BLACK PEPPER, CELERY SEED, GARLIC, CHILI POWDER, MARJORAM.
RECIPES: Rotisserie Chicken - In the oven Vegetarian Baked Cauliflower "Chicken Wings" with Cumin Aioli
COLLECTIONS: Barbeque Spice Collection (4 Spices) Barbeque Spice Box (8 Spices)
877 Queen Street West, Toronto, Ontario, Canada M6J 1G5
Mon - Sat 10am - 6 pm
Sunday 12 noon - 5 pm
