Greek Extra Virgin Olive Oil
This extra virgin olive oil is low in acidity, rich in nutrients and antioxidants. It is produced from the Manaki and Koroneiki varieties which are cultivated using traditional methods in Soligeia of Corinth.
It has been made the same way for generations at all the production levels. The method of cold extraction that is followed in the olive oil mill, ensures its excellent quality.
It has a medium green olive flavour and a fruity aroma with a lovely spicy finish.
