This ancient spice is reputed to have grown in the Hanging Gardens of Babylon. It is used in cuisines around the world and is used extensively in Indian cooking and is often mixed with CUMIN. The seeds should be dry roasted and then ground to enjoy the freshest flavours. Coriander has a citrus aroma and sweet, toasted taste. It goes well with fish and roast vegetables, and is essentials in curries.
NET WEIGHT - WHOLE 25g/GROUND 45g