CORIANDER is an ancient spice reputed to have grown in the Hanging Gardens of Babylon. It is used in cuisines around the world. It is the seed of the cilantro plant but does not retain that flavour. It tastes of lemon and orange peel with a hint of sage. It is used quite extensively in Indian cooking as it is an amalgamating spice and balances out the sweet and savoury in curry blends. 

RECIPE: Jerk Ketchup   Falafel    Indian Raita Recipe (VIDEO) - YouTube

SUGGESTED USES: Coriander should be dry roasted and then ground and enjoyed as soon as possible to get the best  flavours. 

COLLECTIONS: Indian Spice Box

Net Weight - Whole 33g / Ground 45g