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Excellent quality wine vinegars can be very versatile.


RIESLING VINEGAR - This white wine vinegar made from Riesling wine from Lonsheim (VDP Rheinhessen, Germany), very elegant and delicate; it has fruity notes, a delicate acidity, and a silky body. 12 months in French oak gives it subtle toasted notes and a very balanced structure. I love using it for dressings, on boiled potatoes, and deglazing a pan.

MERLOT VINEGAR - Exquisite purple red vinegar, made with intensely aromatic Merlot wine. A very attractive and elegant palate, reminiscent of blackberries, raspberries and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels. This is lovely splashed on grilled salmon, and in dressings. It is perfect on sliced tomatoes with fleur de sel.

                                                375 ml