FENUGREEK SEEDS are native to Asia and Southern Europe, the seeds of Fenugreek plant have been used for centuries. The seed’s aroma is slightly tangy, sharp and and very similar to a curry. When the seeds are lightly roasted (over-roasting tends to make them bitter) they become nutty and a little like burnt sugar and maple, which is why it is not surprising that it is a key ingredient in artificial maple syrup. Fenugreek is found in our MADRAS CURRY and SINGAPORE CURRY mixtures, and in our Indian PANCH PHORA.
COLLECTIONS: Indian Spice Collection
