PANCH PHORA is a mixture of 5 whole spices: CUMINBROWN MUSTARD SEEDFENNELFENUGREEK SEED, and NIGELLA. PANCH PHORA is often called "Bengali Five Spice". It is a very flavourful mixture without adding any heat.

SUGGESTED USES: This blend can be dry-roasted or cooked in oil and then added to vegetables, potatoes or meat dishes. It can also be ground and used as a powder for a great rub. 

COLLECTIONS: Indian Spice Collection

RECIPE: Panch Phora Crispy Potatoes Recipe

INGREDIENTS:  Fennel, Cumin, Brown Mustard, Fenugreek, Nigella.

Net Weight - Whole 70g