FENUGREEK SEEDS are native to Asia and Southern Europe, and have been used for centuries. The seed’s aroma is slightly tangy, sharp and and very similar to a curry. When the seeds are lightly roasted (over-roasting tends to make them bitter) they become nutty and a little like burnt sugar and maple, which is why it is not surprising that it is a key ingredient in artificial maple syrup. Fenugreek is found in our MADRAS CURRY and SINGAPORE CURRY mixtures, and in our Indian PANCH PHORA.
COLLECTIONS: Indian Spice Collection
