This is a great rub for fish and seafood. It is light and herby with some green pepper for fresh heat, and lemon peel for a nice tart finish.

You can use it straight as a rub ( remember there is no salt), or use it in fish cakes or fish pie!

iNGREDIENTS

Chives, Tarragon, Parsley, Chervil, Green Pepper,Lemon Peel.