FISH RUB

This is a great rub for fish and seafood. It is light and herby with some green pepper for fresh heat, and lemon peel for a nice tart finish.

SUGGESTED USES:

You can use it straight as a rub (remember there is no salt), or use it in fish cakes or fish pie!

RECIPE

Salmon Fillets with Lemon & Fish Rub

INGREDIENTS:

CHIVES, TARRAGON, PARSLEY, DILL, GREEN PEPPER, and LEMON PEEL.