$6.95
This is a great rub for fish and seafood. It is light and herby with some green pepper for fresh heat, and lemon peel for a nice tart finish.
SUGGESTED USES:
You can use it straight as a rub (remember there is no salt), or use it in fish cakes or fish pie!
RECIPE
Salmon Fillets with Lemon & Fish Rub
INGREDIENTS:
CHIVES, TARRAGON, PARSLEY, DILL, GREEN PEPPER, and LEMON PEEL.