HARISSA is a North African hot sauce. It most often comes in paste form and is used in Middle Eastern and North African cuisine. Our Harissa is blended here in Toronto.

The Spice Trader Harissa is a dry blend of delicious spices that when mixed with fresh lemon juice and olive oil can easily be made into a paste. The heat is quite high as it comes from the Cayenne Pepper. We use it at the table on pretty much anything.

COLLECTIONS: North African Collection   Ottolenghi Spice Box

RECIPES: PASTE - Use olive oil 1/1 to start. You can add more oil if it is too thick. I sometimes add fresh garlic and some lemon juice!

Tagine with Lamb and Prunes   Harissa Butter 

INGREDIENTS: Cayenne Pepper, Cumin, Coriander, Black Pepper, Garlic, Caraway. 

Net Weight - Blend 55g