Dulse Butter & Harissa Butter September 10 2016, 0 Comments

Flavoured butters are all the rage! These can be put on the table with slices of delicious bread or in a recipes. This is a very simple way to upgrade a sandwich, an appetizer or steak and seafood.

DULSE BUTTER

Ingredients:

1/4 lb of butter ( unsalted)

10 g of DULSE FLAKES

Directions:

Soak the flakes in cold water for 10 minutes. Then drain them in a sieve. 

Bring the better to room temperature and then blend in the dulse.

Roll into a log and wrap in wax paper. Place it in the fridge for 1 hr or longer.

 

HARISSA BUTTER

Ingredients:

1/4 lb of butter ( unsalted)

20g of ground HARISSA

Directions:

Bring the butter to room temperature and blend with the spices.

Roll into a log and wrap in wax paper. Place it in the fridge for 1 hr or longer.