Flavoured butters are all the rage! These can be put on the table with slices of delicious bread or in a recipes. This is a very simple way to upgrade a sandwich, an appetizer or steak and seafood.
DULSE BUTTER
Ingredients:
1/4 lb of butter ( unsalted)
10 g of DULSE FLAKES
Directions:
Soak the flakes in cold water for 10 minutes. Then drain them in a sieve.
Bring the better to room temperature and then blend in the dulse.
Roll into a log and wrap in wax paper. Place it in the fridge for 1 hr or longer.
HARISSA BUTTER
Ingredients:
1/4 lb of butter ( unsalted)
20g of ground HARISSA
Directions:
Bring the butter to room temperature and blend with the spices.
Roll into a log and wrap in wax paper. Place it in the fridge for 1 hr or longer.
