An aged balsamic vinegar with simple ingredients of grape must and wine vinegar.
The long aging imparts to this Balsamic an extraordinary richness of aromatic notes of ripe fruit, wood, spices, and vanilla, leaving a sensation of roundness and refinement.
Naturally dense, it's ideal for enhancing any dish: pumpkin tortelli, meat or fish tartare, steamed potatoes, fantastic on shavings of Parmigiano Reggiano, and why not a few drops on ice cream in general, hazelnuts and cream being the best pairings.
