This is an award winning jam.
Only the best apricots were used in this fruit concoction. It can be used with cheese or toast, but shines when used with salmon or poultry.
The story of Maison Perrotte jams begins with the choice of exceptional products. It is with meticulousness and unfailing passion that Stéphan Perrotte, world jam champion and best jam maker in France , selects the best fruits.
