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Translated, AJI AMARILLO means yellow chili.
This chili comes from Peru where it is one of the single most important ingredients in Peruvian cuisine. Its flavour is that of a tropical fruit. This chili is quite hot but with a lovely taste.
HEAT 7-8
Net Weight - 60g
SUGGESTED USES: Yellow mole sauces; ceviches; great for any dish where you want heat and fruity taste.
RECIPES: How to reconstitute dried chili peppers
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