Made in South western France , this 100% Muscat wine grapes, this wine vinegar is spectacular. This grape varietal creates a sweeter, and more mellow white wine vinegar than what one is used to.
To create a GRANHOTA vinegar, Master Vinegar maker Laurent follows the three steps of the ancestral ‘Orléans’ method. It all starts with a good wine, that is then put into 220 litre oak barrels. And there is plenty of great wine around, Granhota even has its own vines. Both red and white wine can be used, including muscat and cider. For six months, a bacteria, called acetobacter, transforms the alcohol into acetic acid. This is a natural process, without added sulphites, colours or preservatives.
It has pear and passion fruit notes, which blend with hints of flowers and honied sweetness.
It makes a wonderful salad dressing for either fruits salad, or Salad Verte. If you use it to deglaze a pan it makes a great jus.
250 ml
