PAPRIKA - SMOKED
SMOKED PAPRIKA is native to Spain. Traditionally, it is made from smoking the pimenton de la Vera. Smoked Paprika, available both hot and sweet, has become very popular and adds a distinct deep smoky flavour to many dishes. It is a great substitute for bacon in pea soup, and also makes an amazing dip with mayonnaise. It adds a distinct flavour to chili and other soups and stews. A very simple rub for barbequing chicken.