PINK ROSE PETALS
PINK ROSE PETALS are edible flower petals, and have a perfumed flavour with a light, sweet essence. Rose Petals are used in European and Middle Eastern cuisine, and Rose Sugar - used in tea and on biscuits - dates back to the Middle Ages.
Rose Petals are used in the Persian blend ADVIEH.
It is found in the Moroccan mix RAS EL HANOUT and in Persian cuisine.