This blend of warming spices is very similar to our Baking Spice, only we add a pinch of Saigon Cinnamon. This hugely versatile mix can be used for making carrot cake to zucchini bread to root vegetable soups. It's wonderful sprinkled on your morning oatmeal, spice your homemade granola or simply to top your morning latte, but of course, this mix shines when making pumpkin pie.
The smell alone conjures up autumn, piles of leaves, burning logs, and delicious harvest meals.
Recipe: Autumn Pumpkin Pie
INGREDIENTS: Cassia Cinnamon, Allspice, Ginger, Nutmeg, Cloves, Saigon Cinnamon.