THANKSGIVING Autumn Pumpkin Pie

    THANKSGIVING Autumn Pumpkin Pie

    Autumn Pumpkin Pie is always a delicious dessert for any dinner this fall! Enjoyable for everyone at the table. This recipe makes quite a bit of filling and can do two frozen pie crusts as they tend not to be too deep. If you make your own crust it will fill 1 pie crust.

    Ingredients

    2 pie crusts ( frozen) - or 1 homemade pie crust.

    2 ½ cups of pumpkin purée

    1 Tbsp of PUMPKIN PIE SPICE

    2 cups of whipping cream ( save 1 for whipping)

    2 eggs

    2 cups brown sugar

     

     

    Directions

    Pre bake the pie crusts with pastry weights and parchment paper (or as instructed on the box ) for 10 minutes in a pre heated 400º oven.

    Remove the paper and weights.

    Meanwhile, beat the eggs together with the sugar.

    Mix in the pumpkin purée, spice, and 1 cup of the cream.

    Blend everything together.

    Pour the pumpkin mix into the pie shells and lower the temperature to 350º.

    Bake for 1 hour and then set aside to cool.

    Whip the remaining 1 cup of cream to serve with the pie.

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