Autumn Pumpkin Pie November 14 2016, 0 Comments
Autumn Pumpkin Pie is always a delicious dessert for any dinner this fall! Enjoyable for everyone at the table.
1 pie serves 8 people.
2 pie crusts
2 ½ cups of pumpkin purée
1 tsp of Mixed Spice
2 cups of whipping cream
2 egg yolks
2 cups brown sugar
Pre bake the pie crusts with pastry weights and parchment paper (or as instructed on the box ) for 10 minutes in a pre heated 400º oven.
Remove the paper and weights.
Meanwhile, beat the eggs together with the sugar.
Mix in the pumpkin purée, Mixed Spice, and 1 cup of the cream.
Blend everything together.
Pour the pumpkin mix into the pie shells and lower the temperature to 350º.
Bake for 1 hour and then set aside to cool.
Whip the remaining 1 cup of cream to serve with the pie.