Rosemary

ROSEMARY is the dried leaves of the rosemary plant. Their flavour strong with hints of mint and pine. The little leaves look like small pine needles. We buy our rosemary cut to small pieces as the needles can be quite hard,  so there is no need to chop or grind them before using. 

RECIPES:  Cinnamon & Maple Syrup Roasted Butternut Squash  Paella with Rabbit and Chorizo Sausage     Chicken with Za'atar and Cumin Aioli

SUGGESTED USES:  Rosemary works well with meats like lamb and pork and most root vegetables and is delicious on roast potatoes. Try using it with breads and buns.

It is an essential ingredient in our  ITALIAN MIXED HERBS and STUFFING MIX.

COLLECTIONS: Herb Box     Italian Spice & Herb Box     French Flavour Box