ROSEMARY is the dried leaves of the rosemary plant. This herb comes from the Mediterranean region. The little leaves look like pine needles, and their flavour is slight woodsy with hints of mint and pine.

SUGGESTED USES:

Rosemary is closely associated with western cuisine. It is great with meats like lamb and marries well with breads and buns.

It is an essential ingredient in ITALIAN MIXED HERBS and STUFFING MIX.