ROSEMARY

ROSEMARY is the dried leaves of the rosemary plant. This herb comes from the Mediterranean region. The little leaves look like pine needles, and their flavour is slightly woodsy with hints of mint and pine.

SUGGESTED USES:

Rosemary is closely associated with western cuisine. It is great with meats like lamb and marries well with breads and buns.

It is an essential ingredient in ITALIAN MIXED HERBS and STUFFING MIX.

COLLECTIONS:

Herb Box

Italian Spice & Herb Box

French Flavour Box

RECIPES:

Cinnamon & Maple Syrup Roasted Butternut Squash

Paella with Rabbit and Chorizo Sausage

Chicken with Za'atar and Cumin Aioli