We are carrying SPANISH SAFFRON. It has a rich aroma and you ned only a pinch to add flavour. It is recommended to buy only whole STAMENS ( filaments). Powdered saffron is often adulterated with other ingredients. You can infuse it in hot water, broth, or milk before adding it to your dish. It is one of the ingredients in our RAS EL HANOUT and our PAELLA SPICE. You will find it in English baking, Indian cooking, Spanish, African, and Middle Eastern cuisines.