IRANIAN SAFFRON has a rich aroma and you need only a pinch to add flavour. It is recommended to buy only whole STAMENS ( filaments). Powdered saffron is often adulterated with other ingredients.
You can infuse it in hot water, broth, or milk before adding it to your dish. It is one of the ingredients in our RAS EL HANOUT and you will find it in English baking, Indian cooking, Spanish, African, and Middle Eastern cuisines.