Sumac is the berry from a shrub native to the Mediterranean region, North America and the Middle East. Sumac is deliciously tangy and sour with hints of lemon. Because of its flavour, it is used as a souring agent instead of citrus juice or vinegar. It is in our Za'atar and our Kabob rub

SUGGESTED USES:  Try itin salads, on hummus and with any fish or seafood. 

COLLECTIONS: Middle Eastern Spice Collection Ottolenghi Spice Box

RECIPES: Popcorn - Some Twists on a Classic!

Net Weight -  65g

*Contains Salt*