The Spice Trader Tandoori blend is made with traditional East Indian flavours and is used to make tandoori chicken. Tandoori chicken is traditionally cooked in a tandoor, a wood fired clay oven that produces a extremely hot temperatures, but you can use your oven!
SUGGESTED USES: Tandoori spices are usually mixed with yogurt and then added to chicken that has been deeply scored and then marinated overnight. Try this rich blend with chicken and vegetables. Tandoori also works very well as a BBQ rub on shrimp, salmon and beef.
INGREDIENTS: Paprika, Cumin, Coriander, Ginger, Cassia, Fenugreek, Black Pepper, Chili, Cardamom, Caraway, Cloves, Amchoor, Nutmeg.
COLLECTIONS: Indian Spice Collection
RECIPE - Tandoori Chicken on the BBQ
