Day 9 - Dill Weed

I come in different forms – my leafy self loves a cucumber.

I love this herb. It is very popular and used frequently with fish and seafood - and of course in pickling cucumbers. This time of year it adds a lovely fresh flavour to dips. As there is a lot of socializing and hosting , I have a simple yet wonderful dip recipe for you and yours to enjoy.

Dill Dip

Easy Entertaining

Ingredients

2 cups mayonnaise

2 cups sour cream

3 Tbsp grated white onion

3 Tbsp dried dill weed

1 Tbsp dried parsley

Salt and pepper to taste

Directions

Mix everything together in a bowl. Let the flavours set overnight in the fridge.

Serve with crudités, or chips.