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neil bougourd | 27 September, 2022
Ingredients
1.5 oz Gin.75 oz fresh lemon juice2 oz hot water1 tsp hibiscus sugar
Use a bandy snifter, or a wine glass - blend everything together and serve.
by Allison Johnston | 05 December, 2023 |
by neil bougourd | 21 October, 2023 |