Ingredients
10 fresh tomatillos*, husks removed,1 avocado - peeled, pitted, and diced,1⁄4 onion, chopped, 2 tsp ancho chili powder,1 clove garlic,2 tablespoons chopped fresh cilantro, 1 pinch salt to taste .
Directions
Combine tomatillos, avocado, onion, ancho powder, clove garlic, and cilantro; blend until smooth. Season salsa verde with salt.
Use in Chicken Enchiladas with Salsa Verde
*Substitutions
Unripe Tomatoes and Lime Juice, Green Pepper and Lime Juice, or Canned Tomatillos.
