Spinach Salad with Aged Cheese and Truffle Dressing

Ingredients

Baby Spinach

Parmigiano Reggiano Cheese - Thinly Sliced 

5 tbsp Black Truffle Oil

2.5 tbsp Riesling Vinegar

Salt  - a pinch

Pepper - freshly ground

Directions

Whisk the vinegar and salt together, and then whisk in the truffle oil.

This is a very easy and delicious salad to make. Toss the spinach with salad dressing and top with the very, thinly sliced cheese - top with freshly ground black pepper.